Marmalade

I stole your recipes Ma, hope it’s OK. I thought I’d post them on my blog so that I can send people here when they give me substandard tea treats and marmalade.

1.8kg - 4lb sevilles
2 lemons
2.7 kg - 7lb granulated.

1. Wash, halve & squeeze fruit - Keep juice in fridge.
2. cook pips in 1pt(?) water
3. cut skins in half. Cover with water & boil until soft.
4. cut skins to size
5. skin water, pip water & sugar - heat until dissolved. Add peel & juice
6. Boil until setting

Bottle in sterile jars
QED