a picture my son drew of a wave on a beach

Marmalade

tagged with: #recipe #preserves #zaida
My Mums Marmalade Recipe
Zaida’s Marmalade recipe.

I stole your recipes Ma, hope it’s OK. I thought I’d post them on my blog so that I can send people here when they give me substandard tea treats and marmalade.

1.8kg - 4lb sevilles
2 lemons
2.7 kg - 7lb granulated.

  1. Wash, halve & squeeze fruit - Keep juice in fridge.
  2. cook pips in 1pt(?) water
  3. cut skins in half. Cover with water & boil until soft.
  4. cut skins to size
  5. skin water, pip water & sugar - heat until dissolved. Add peel & juice
  6. Boil until setting

Bottle in sterile jars
QED

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